Ingredients
g
- 300 g
- 50 g
- 190 g
- 2 g
- 5 g
- 50 g
- 10 g
- 30 g
- 80 g
- 10 g
- 4 g
- 30 g
Calculations
See allServing Temperature
-17.1 °C
Sweetness
18.1%
Total solids
43.84%
Fat
15.47%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 238 kcal | 1,813 kcal |
| Total fat | 15.5 g | 117.7 g |
| Saturated fat | 8.8 g | 66.9 g |
| Trans fat | 0 g | 0.4 g |
| Carbohydrates | 22.6 g | 172.4 g |
| Sugars | 17.1 g | 129.8 g |
| Fiber | 2.6 g | 19.8 g |
| Protein | 3.9 g | 29.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 12 |
| Author | albion2304 |
| Created | 2/12/2026 |
| Updated | 10/7/2026 |
| Evaporation | 0% |