Chocolate, dark (75% cacao)
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate, dark (75% cacao) is made up of 1.4% water, 42.6% fat, 24% sugars, and 0% alcohol.
| Water | 1.37% |
| Fat | 42.6% |
| Sugars | 24% |
| Alcohol | 0% |
Total solids
98.6%
Cocoa solids
32.4%
Cocoa butter
42.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
24.3%
Similar to 24.3 g of sucrose dissolved in 100g of water
Sweetness
Chocolate, dark (75% cacao) is 24% as sweet as table sugar.
Relative sweetness
(Also known as POD)
24%
Nutrition
Chocolate, dark (75% cacao) has 598 kcal per 100g. These calories are derived from 24 g of sugars, 42.6 g of fat, 45.9 g of carbohydrates, and 7.8 g of protein.
| Energy | 598 kcal |
| Total fat | 42.6 g |
| Saturated fat | 24.5 g |
| Trans fat | 0 g |
| Carbohydrates | 45.9 g |
| Sugars | 24 g |
| Fiber | 10.9 g |
| Protein | 7.8 g |