Description
Ingredients
g
- 370 g
- 180 g
- 14 g
- 10 g
- 13 g
- 15 g
- 10 g
- 2 g
- 15 g
- 10 g
- 25 g
Calculations
See allServing Temperature
-14.4 °C
Sweetness
6.96%
Total solids
32.76%
Fat
3.61%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 94 kcal | 626 kcal |
| Total fat | 3.6 g | 24 g |
| Saturated fat | 2.3 g | 15 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 15 g | 99.6 g |
| Sugars | 5.5 g | 36.3 g |
| Fiber | 3.5 g | 23.3 g |
| Protein | 5.7 g | 37.8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 14 |
| Author | Firas Jahjah |
| Created | 4/13/2026 |
| Updated | 6/19/2026 |
| Evaporation | 0% |