Cazuela #2

marcos medina• Created 2 months ago •

Gelato Base
514 g
209 kcal

Description

IXORA

Ingredients

g

Calculations

See all
Serving Temperature

-13.6 °C

Sweetness

15.54%

Total solids

41.76%

Fat

12.11%

Nutrition

per 100 gFull recipe
Calories209 kcal1,075 kcal
Total fat12.1 g62.3 g
Saturated fat8.4 g43.1 g
Trans fat0 g0.1 g
Carbohydrates22.4 g115.2 g
Sugars19.4 g99.6 g
Fiber1.1 g5.5 g
Protein4.3 g21.9 g

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Recipe details

VisibilityPublic
Likes0
Views19
Authormarcos medina
Created8/4/2026
Updated10/23/2026
Evaporation5%