Caramel base
By Per Hammersland Mjelde • Created last month •
Ice Cream Base
1,022 g
159 kcal
Ingredients
g
- 150 gSweetener
- 50 gSweetener
- 15 gDairy
- 10 gOther
- 30 gEgg
- 350 gDairy
- 400 gDairy
- 12 gDairy
- 3 gStabilizer
- 2 gOther
Nutrition
| Scoop (66 g) | per 100 g | |
|---|---|---|
| Calories | 159 kcal | 240 kcal |
| Total fat | 10.3 g | 15.6 g |
| Saturated fat | 5.6 g | 8.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 14.6 g | 22.1 g |
| Sugars | 13.7 g | 20.8 g |
| Fiber | 0 g | 0 g |
| Protein | 1.9 g | 2.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 9 |
| Author | Per Hammersland Mjelde |
| Created | 3/11/2026 |
| Updated | 3/11/2026 |
| Total weight | 1,022 g |
| Evaporation | 0% |