Butter, tub
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Butter, tub is made up of 16.7% water, 78.3% fat, 0.1% sugars, and 0% alcohol.
Water | 16.7% |
Fat | 78.3% |
Sugars | 0.06% |
Lactose | 0.06% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
83.3%
MSNF
5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
8.9%
Similar to 8.9 g of sucrose dissolved in 100g of water
Sweetness
Butter, tub is 0.01% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.01%
Nutrition
Butter, tub has 731 kcal per 100g. These calories are derived from 0.1 g of sugars, 78.3 g of fat, and 0.5 g of protein.
| Calories | 731 kcal |
| Total fat | 78.3 g |
| Saturated fat | 45.4 g |
| Trans fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 0.1 g |
| Fiber | 0 g |
| Protein | 0.5 g |