Glucose Syrup
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Glucose Syrup is made up of 25% water, 0% fat, 100% sugars, and 0% alcohol.
| Water | 25% |
| Fat | 0% |
| Sugars | 100% |
| Alcohol | 0% |
Total solids
75%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
80%
Similar to 80 g of sucrose dissolved in 100g of water
Sweetness
Glucose Syrup is 50% as sweet as table sugar.
Relative sweetness
(Also known as POD)
50%
Nutrition
Glucose Syrup has 380 kcal per 100g. These calories are derived from 100 g of sugars.
| Energy | 380 kcal |
| Fat | 0 g |
| Carbohydrates | 0 g |
| Sugars | 100 g |
| Fiber | 0 g |
| Protein | 0 g |