Ingredients
g
- 355 g
- 0.2 g
- 85 g
- 0.6 g
- 25 g
- 110 g
- 25 g
- 0.7 g
- 0.7 g
- 1.5 g
- 60 g
- 1.2 g
- 19 g
- 15 g
- 35 g
Calculations
See allServing Temperature
-14.5 °C
Sweetness
15.48%
Total solids
31.84%
Fat
6.34%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 153 kcal | 1,121 kcal |
| Total fat | 6.3 g | 46.5 g |
| Saturated fat | 3.9 g | 28.8 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 20.1 g | 147.6 g |
| Sugars | 20.4 g | 149.4 g |
| Fiber | 0.1 g | 0.6 g |
| Protein | 3.3 g | 24.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 9 |
| Author | Daniel Siebert |
| Created | 8/21/2026 |
| Updated | 10/25/2026 |
| Evaporation | 0% |