Ingredients
g
- 500 g
- 100 g
- 1 g
- 100 g
- 30 g
- 40 g
- 4 g
- 1 g
- 1 g
Calculations
See allServing Temperature
-18.0 °C
Sweetness
9.96%
Total solids
36.29%
Fat
7.84%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 125 kcal | 972 kcal |
| Total fat | 7.8 g | 60.9 g |
| Saturated fat | 5 g | 38.9 g |
| Trans fat | 0.1 g | 0.6 g |
| Carbohydrates | 20.1 g | 156.3 g |
| Sugars | 3.8 g | 29.7 g |
| Fiber | 3.4 g | 26.4 g |
| Protein | 7.1 g | 55 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 4 |
| Author | Renato DG |
| Created | 9/13/2026 |
| Updated | 9/22/2026 |
| Evaporation | 0% |