Ingredients
g
- 250 g
- 237 g
- 140 g
- 25 g
- 40 g
- 20 g
- 1 g
- 0.3 g
- 0.5 g
- 0.5 g
- 40 g
- 1 g
- 6 g
- 4 g
Calculations
See allServing Temperature
-13.8 °C
Sweetness
13.2%
Total solids
34.45%
Fat
9.31%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 176 kcal | 1,346 kcal |
| Total fat | 9.3 g | 71.2 g |
| Saturated fat | 4.7 g | 35.6 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 19.1 g | 146.4 g |
| Sugars | 16.8 g | 128.5 g |
| Fiber | 1.1 g | 8.6 g |
| Protein | 4.3 g | 32.8 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 5 |
| Author | Daniel Siebert |
| Created | 10/15/2026 |
| Updated | 10/25/2026 |
| Evaporation | 0% |