Ingredients
g
- 450 g
- 50 g
- 40 g
- 15 g
- 100 g
- 50 g
- 30 g
- 0.8 g
- 0.8 g
- 8 g
- 20 g
Calculations
See allServing Temperature
-13.9 °C
Sweetness
23.94%
Total solids
29.77%
Fat
0.35%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 111 kcal | 848 kcal |
| Total fat | 0.3 g | 2.6 g |
| Saturated fat | 0 g | 0.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 27.5 g | 210.3 g |
| Sugars | 25.6 g | 195.6 g |
| Fiber | 2 g | 15.2 g |
| Protein | 1 g | 8 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 5 |
| Author | Daniel Siebert |
| Created | 8/13/2026 |
| Updated | 10/27/2026 |
| Evaporation | 0% |