Apricot, raw
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Apricot, raw is made up of 86.4% water, 0.4% fat, 9.2% sugars, and 0% alcohol.
| Water | 86.4% |
| Fat | 0.39% |
| Sugars | 9.24% |
| Alcohol | 0% |
Total solids
13.6%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
9.3%
Similar to 9.3 g of sucrose dissolved in 100g of water
Sweetness
Apricot, raw is 9.24% as sweet as table sugar.
Relative sweetness
(Also known as POD)
9.24%
Nutrition
Apricot, raw has 48 kcal per 100g. These calories are derived from 9.2 g of sugars, 0.4 g of fat, 11.1 g of carbohydrates, and 1.4 g of protein.
| Energy | 48 kcal |
| Fat | 0.4 g |
| Carbohydrates | 11.1 g |
| Sugars | 9.2 g |
| Fiber | 2 g |
| Protein | 1.4 g |