Ingredients
g
- 480 g
- 1 g
- 0.5 g
- 48 g
- 0 g
- 60 g
- 10 g
- 0.5 g
- 0 g
Calculations
See allServing Temperature
-12.1 °C
Relative Sweetness
13.68%
Total Solids
27.77%
Total Fat
10.2%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 136 kcal | 814 kcal |
| Total fat | 10.2 g | 61.2 g |
| Saturated fat | 1.6 g | 9.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 17 g | 102.2 g |
| Sugars | 8.1 g | 48.5 g |
| Fiber | 0.2 g | 1 g |
| Protein | 0.1 g | 0.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 11 |
| Author | Harry Ching |
| Created | 2/16/2026 |
| Updated | 7/9/2026 |
| Evaporation | 0% |