Ingredients
g
- 10 g
- 500 g
- 1 g
- 30 g
- 0.5 g
- 6 g
- 1 g
- 30 g
- 15 g
- 10 g
Calculations
See allServing Temperature
-9.5 °C
Sweetness
11.37%
Total solids
24.41%
Fat
2.53%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 100 kcal | 603 kcal |
| Total fat | 2.5 g | 15.3 g |
| Saturated fat | 1.5 g | 9.3 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 14.9 g | 90.1 g |
| Sugars | 11.8 g | 71 g |
| Fiber | 0.8 g | 4.7 g |
| Protein | 5.3 g | 32 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 53 |
| Author | Guy Schreiber |
| Created | 5/21/2026 |
| Updated | 8/14/2026 |
| Evaporation | 0% |