Ingredients
g
- 10 gChocolate
- 500 gDairy
- 1 gStabilizer
- 30 gDairy
- 0.5 gOther
- 6 gSweetener
- 1 gStabilizer
- 30 gChocolate
- 15 gSweetener
- 10 gSweetener
Calculations
See allServing Temperature
-8.9 °C
Relative Sweetness
11.37%
Total Solids
24.41%
Total Fat
2.53%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 100 kcal | 603 kcal |
| Total fat | 2.5 g | 15.3 g |
| Saturated fat | 1.5 g | 9.3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 14.9 g | 90.1 g |
| Sugars | 11.8 g | 71 g |
| Fiber | 0.8 g | 4.7 g |
| Protein | 5.3 g | 32 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 49 |
| Author | Guy Schreiber |
| Created | 5/21/2026 |
| Updated | 7/25/2026 |
| Evaporation | 0% |