Chocolate candy
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Chocolate candy is made up of 1.5% water, 29.7% fat, 51.5% sugars, and 0% alcohol.
| Water | 1.5% |
| Fat | 29.7% |
| Sugars | 51.5% |
| Alcohol | 0% |
Total solids
98.5%
Cocoa solids non-fat
0%
Cocoa butter
29.7%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
52.7%
Similar to 52.7 g of sucrose dissolved in 100g of water
Sweetness
Chocolate candy is 51.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
51.5%
Nutrition
Chocolate candy has 535 kcal per 100g. These calories are derived from 51.5 g of sugars, 29.7 g of fat, 59.4 g of carbohydrates, and 7.6 g of protein.
| Energy | 535 kcal |
| Fat | 29.7 g |
| Carbohydrates | 59.4 g |
| Sugars | 51.5 g |
| Fiber | 3.4 g |
| Protein | 7.6 g |