Ingredients
g
- 31 g
- 30 g
- 1 g
- 1 g
- 180 g
- 250 g
- 5 g
- 100 g
- 1 g
Calculations
See allServing Temperature
-9.8 °C
Sweetness
54.9%
Total solids
19.23%
Fat
0.49%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 53 kcal | 318 kcal |
| Total fat | 0.5 g | 3 g |
| Saturated fat | 0.3 g | 1.6 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 10.7 g | 64.1 g |
| Sugars | 4.2 g | 25 g |
| Fiber | 0 g | 0 g |
| Protein | 6.7 g | 40.3 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 7 |
| Author | Amir Nachmany |
| Created | 3/22/2026 |
| Updated | 9/22/2026 |
| Evaporation | 0% |