No Added Sugar, High Protein Vanilla Ice Cream

Guilt-free vanilla ice cream, balanced for scoopability.

Texture is on point and not too sweet. My partner couldn't pick the no added sugar high protein vanilla from my regular vanilla in a blind test.

Recipe is measured for Ninja Creami Deluxe tub.

Add the milk and stevia drops to a saucepan.

Mix allulose and guar gum together, then add to the pan.

In a separate container, blend the SMP, protein powder & salt, then add to the pan.

Heat on medium high, stirring continuously until 40-50 degrees celcius (105-120 F).

Remove from the heat and add the cream and vanilla, continuing to stir for a couple of minutes. Pour into a bowl or if using a ninja creami then your creami pot. Leave in the fridge uncovered for a couple of hours or ideally overnight.

Churn if using a regular precooled machine. If using ninja creami stir, then cover and put in the freezer for at least 36 hours before spinning (can then be returned to the freezer and scooped like normal).