Milk, Farmhouse Gold (4.7% fat)
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Milk, Farmhouse Gold (4.7% fat) is made up of 87.1% water, 4.7% fat, 4.8% sugars, and 0% alcohol.
Water | 87.1% |
Fat | 4.7% |
Sugars | 4.8% |
Lactose | 4.8% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
12.9%
MSNF
8.2%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4.8%
Similar to 4.8 g of sucrose dissolved in 100g of water
Sweetness
Milk, Farmhouse Gold (4.7% fat) is 0.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.8%
Nutrition
Milk, Farmhouse Gold (4.7% fat) has 80 kcal per 100g. These calories are derived from 4.8 g of sugars, 4.7 g of fat, 4.8 g of carbohydrates, and 3.4 g of protein.
| Calories | 80 kcal |
| Total fat | 4.7 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Carbohydrates | 4.8 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 3.4 g |