Description
Ingredients
g
- 355 g
- 190 g
- 100 g
- 15 g
- 10 g
- 10 g
- 30 g
- 3 g
- 13 g
Calculations
See allServing Temperature
-12.1 °C
Sweetness
10.54%
Total solids
21.09%
Fat
1.21%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 66 kcal | 481 kcal |
| Total fat | 1.2 g | 8.8 g |
| Saturated fat | 0.4 g | 3.2 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 16.1 g | 116.7 g |
| Sugars | 5 g | 36.2 g |
| Fiber | 1.9 g | 14 g |
| Protein | 2.7 g | 19.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 16 |
| Author | Firas Jahjah |
| Created | 3/30/2026 |
| Updated | 7/7/2026 |
| Evaporation | 0% |