Ingredients
g
- 550 g
- 20 g
- 0.8 g
- 22 g
- 100 g
- 26 g
- 0.4 g
- 1.3 g
- 0.9 g
- 15 g
- 10 g
Calculations
See allServing Temperature
-13.9 °C
Sweetness
22.56%
Total solids
27.14%
Fat
0.17%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 100 kcal | 745 kcal |
| Total fat | 0.2 g | 1.3 g |
| Saturated fat | 0 g | 0.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 25.8 g | 192.8 g |
| Sugars | 23.2 g | 173.5 g |
| Fiber | 0.3 g | 2.3 g |
| Protein | 0.5 g | 3.6 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 8 |
| Author | Daniel Siebert |
| Created | 8/21/2026 |
| Updated | 10/25/2026 |
| Evaporation | 0% |