Vanilla with stratified chocolate

Dairy free. Sucrose free. Very very creamy and delicious, slightly minty with strong semi sweet chocolate bands throughout.

To add in chocolate, use a bar or chips of your choice, about 1/4 cup, drizzle with about a tablespoon of good quality olive oil or coconut oil and microwave briefly till almost all melted. When ice cream is almost ready to take out, pour the melted chocolate into the maker bowl while it is churning, for a minute or so. Take out and put in fridge to set up.