Ingredients
g
- 380 g
- 200 g
- 35 g
- 80 g
- 30 g
- 1.2 g
- 0.8 g
- 0.4 g
- 0.7 g
- 10 g
Calculations
See allServing Temperature
-13.7 °C
Relative Sweetness
15.96%
Total Solids
40.1%
Total Fat
13.29%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 225 kcal | 1,578 kcal |
| Total fat | 13.3 g | 93.2 g |
| Saturated fat | 8.5 g | 59.7 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 21.9 g | 153.6 g |
| Sugars | 21.5 g | 150.5 g |
| Fiber | 0 g | 0 g |
| Protein | 4.3 g | 30.3 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 9 |
| Author | Martin |
| Created | 7/18/2026 |
| Updated | 7/27/2026 |
| Evaporation | 5% |