Taylor & Colledge Vanilla extract in agave syrup
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Taylor & Colledge Vanilla extract in agave syrup is made up of 27.6% water, 0% fat, 70% sugars, and 2.4% alcohol.
Water | 27.6% |
Fat | 0% |
Sugars | 70% |
Alcohol | 2.4% |
Total solids
70%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
130%
Similar to 130 g of sucrose dissolved in 100g of water
Sweetness
Taylor & Colledge Vanilla extract in agave syrup is 1.05 times as sweet as table sugar.
Relative sweetness
(Also known as POD)
105%
Nutrition
Taylor & Colledge Vanilla extract in agave syrup has 296 kcal per 100g.
| Calories | 296 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 100 g |
| Sugars | 70 g |
| Fiber | 0 g |
| Protein | 0 g |