Ingredients
g
- 460 g
- 120 g
- 40 g
- 100 g
- 0.3 g
- 0.7 g
- 0.7 g
- 30 g
- 10 g
- 0.2 g
Calculations
See allServing Temperature
-14.8 °C
Relative Sweetness
18.29%
Total Solids
38.4%
Total Fat
8.65%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 195 kcal | 1,409 kcal |
| Total fat | 8.7 g | 62.6 g |
| Saturated fat | 5.6 g | 40.3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 24.5 g | 177.4 g |
| Sugars | 24.1 g | 174.4 g |
| Fiber | 0 g | 0 g |
| Protein | 4.6 g | 33.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 18 |
| Author | Martin |
| Created | 7/28/2026 |
| Updated | 8/7/2026 |
| Evaporation | 5% |