Test Case 1
By P Rhodes • Created 15 hours ago •
Ice Cream Base
1,119 g
150 kcal
Description
Chocolate
Ingredients
g
- 0 gDairy
- 40 gDairy
- 40 gSweetener
- 400 gDairy
- 130 gSweetener
- 4 gOther
- 450 gDairy
- 3 gStabilizer
- 2 gOther
- 10 gSweetener
- 40 gChocolate
Nutrition
| Scoop (66 g) | per 100 g | |
|---|---|---|
| Calories | 150 kcal | 227 kcal |
| Total fat | 9.6 g | 14.6 g |
| Saturated fat | 5.5 g | 8.3 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 12.4 g | 18.7 g |
| Sugars | 13 g | 19.7 g |
| Fiber | 0.9 g | 1.3 g |
| Protein | 2.7 g | 4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 3 |
| Author | P Rhodes |
| Created | 3/30/2026 |
| Updated | 3/30/2026 |
| Total weight | 1,119 g |
| Evaporation | 0% |