Ingredients
g
- 50 g
- 200 g
- 60 g
- 100 g
- 30 g
- 5 g
- 300 g
- 3 g
Calculations
See allServing Temperature
-13.7 °C
Sweetness
11.6%
Total solids
28.86%
Fat
2.19%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 95 kcal | 713 kcal |
| Total fat | 2.2 g | 16.4 g |
| Saturated fat | 1 g | 7.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 20.4 g | 152.4 g |
| Sugars | 10.5 g | 78.4 g |
| Fiber | 0.3 g | 2.4 g |
| Protein | 4.2 g | 31.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 7 |
| Author | albion2304 |
| Created | 10/29/2026 |
| Updated | 11/8/2026 |
| Evaporation | 0% |