Yogurt, Greek, plain, milk Dairy Farmers
See how Yogurt, Greek, plain, milk Dairy Farmers affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).
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Composition
Yogurt, Greek, plain, milk Dairy Farmers is made up of 81.6% water, 9.4% fat, 4.8% sugars, and 0% alcohol.
Water | 81.6% |
Fat | 9.4% |
Sugars | 4.8% |
Lactose | 4.8% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
18.4%
MSNF
9%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4.3%
Similar to 4.3 g of sucrose dissolved in 100g of water
Sweetness
Yogurt, Greek, plain, milk Dairy Farmers is 0.83% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.83%
Nutrition
Yogurt, Greek, plain, milk Dairy Farmers has 95 kcal per 100g.
| Calories | 95 kcal |
| Total fat | 9.4 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Carbohydrates | 4.8 g |
| Sugars | 4.8 g |
| Fiber | 0 g |
| Protein | 4.2 g |