Strawberry Sorbetto recipe with alullose and sugar v1
Renato DG• Created 5 days ago •
Sorbet Base
779 g
54 kcal
Description
Mix all dry ingredients first (don’t forget inulin), put in blender with the fruit, lemon juice and water. Then churn.
Ingredients
g
- 380 g
- 100 g
- 15 g
- 1 g
- 1.5 g
- 200 g
- 1.2 g
- 50 g
- 30 g
Calculations
See allServing Temperature
-17.9 °C
Sweetness
18.5%
Total solids
28.25%
Fat
0.13%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 54 kcal | 422 kcal |
| Total fat | 0.1 g | 1 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 27 g | 209.9 g |
| Sugars | 9.1 g | 71.1 g |
| Fiber | 3.4 g | 26.4 g |
| Protein | 0.3 g | 2.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 3 |
| Author | Renato DG |
| Created | 9/22/2026 |
| Updated | 9/25/2026 |
| Evaporation | 0% |