Ingredients
g
- 400 g
- 80 g
- 100 g
- 20 g
- 1 g
- 1.5 g
- 70 g
Calculations
See allServing Temperature
-18.2 °C
Sweetness
17.57%
Total solids
32.78%
Fat
0.23%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 63 kcal | 422 kcal |
| Total fat | 0.2 g | 1.5 g |
| Saturated fat | 0.1 g | 0.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 31.2 g | 209.9 g |
| Sugars | 9 g | 60.5 g |
| Fiber | 10.1 g | 68.1 g |
| Protein | 0.5 g | 3.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 5 |
| Author | Renato DG |
| Created | 9/17/2026 |
| Updated | 9/23/2026 |
| Evaporation | 0% |