Description
Ingredients
g
- 500 g
- 80 g
- 10 g
- 40 g
- 30 g
- 1 g
- 10 g
- 1.4 g
- 0.6 g
Calculations
See allServing Temperature
-12.3 °C
Sweetness
6.1%
Total solids
31.54%
Fat
7.05%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 124 kcal | 833 kcal |
| Total fat | 7.1 g | 47.5 g |
| Saturated fat | 1.8 g | 12 g |
| Trans fat | 0 g | 0.2 g |
| Carbohydrates | 15.6 g | 105.1 g |
| Sugars | 7.3 g | 49 g |
| Fiber | 1.1 g | 7.7 g |
| Protein | 7.1 g | 47.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 92 |
| Author | Guy Schreiber |
| Created | 9/5/2025 |
| Updated | 9/14/2026 |
| Evaporation | 0% |