Description
Weigh and Mix the dry ingredients carefully.
Add the dry mix, the strawberries, water and lemon juice to the blender, mix.
Put in the gelato machine and churn.
Ingredients
g
- 380 g
- 100 g
- 10 g
- 0.5 g
- 1 g
- 80 g
- 0.8 g
Calculations
See allServing Temperature
-17.4 °C
Sweetness
15.9%
Total solids
24.13%
Fat
0.15%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 29 kcal | 166 kcal |
| Total fat | 0.2 g | 0.9 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 22.9 g | 130.9 g |
| Sugars | 3.3 g | 18.7 g |
| Fiber | 0 g | 0 g |
| Protein | 0.4 g | 2.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 1 |
| Author | Renato DG |
| Created | 9/22/2026 |
| Updated | 9/22/2026 |
| Evaporation | 0% |