Ingredients
g
- 330 g
- 60 g
- 35 g
- 35 g
- 15 g
- 30 g
- 1.2 g
- 0.6 g
- 5 g
- 0.6 g
- 200 g
Calculations
See allServing Temperature
-12.2 °C
Relative Sweetness
17.02%
Total Solids
26.86%
Total Fat
0.06%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 87 kcal | 618 kcal |
| Total fat | 0.1 g | 0.4 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 25.3 g | 180.4 g |
| Sugars | 21.3 g | 151.8 g |
| Fiber | 4 g | 28.4 g |
| Protein | 0.4 g | 2.8 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 23 |
| Author | Martin |
| Created | 6/13/2026 |
| Updated | 8/13/2026 |
| Evaporation | 0% |