Pumpkin spice latte icecream 1st try

I infused both milk + cream with cinnamon, nutmeg, pepercorns, ginger, clove, vacuum sealed it at 100% let it rest 24h then I added the pumpkin puree and made a creme anglaise with it.

Then I churned it, came out pretty good, but I eyeballed the species and they are nowhere to be found.

Has a good texture tho.