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Spicy Pumpkin Pie flavor ice cream

My husband loves pumpkin pie and if he can find it pumpkin ice cream. I wanted that custard type flavor for him as that's what he loves, that's why I used the egg yolk. I'm hoping this turn out terrific. The base tastes great!

I infused both milk + cream with cinnamon, nutmeg, pepercorns, ginger, clove, vacuum sealed it at 100% let it rest 24h then I added the pumpkin puree and made a creme anglaise with it.

Then I churned it, came out pretty good, but I eyeballed the species and they are nowhere to be found.

Has a good texture tho.

sample

Using protein drink vanilla flavor 350ml, zero fat.