Ingredients
g
- 143 g
- 84 g
- 2.4 g
- 1.2 g
- 2.4 g
- 228 g
- 6.2 g
- 27 g
- 3.8 g
- 1 g
Calculations
See allServing Temperature
-16.3 °C
Sweetness
14.5%
Total solids
40.08%
Fat
12.64%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 207 kcal | 1,031 kcal |
| Total fat | 12.6 g | 63.1 g |
| Saturated fat | 6.6 g | 33 g |
| Trans fat | 0.3 g | 1.7 g |
| Carbohydrates | 21.3 g | 106.1 g |
| Sugars | 20.5 g | 102.3 g |
| Fiber | 0.1 g | 0.4 g |
| Protein | 4.3 g | 21.5 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 24 |
| Author | ShelaghD |
| Created | 10/14/2026 |
| Updated | 11/12/2026 |
| Evaporation | 0% |