Ingredients
g
- 111 g
- 370 g
- 148 g
- 133 g
- 7.4 g
- 30 g
Calculations
See allServing Temperature
-14.0 °C
Relative Sweetness
19.66%
Total Solids
41.68%
Total Fat
8.24%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 197 kcal | 1,571 kcal |
| Total fat | 8.2 g | 65.9 g |
| Saturated fat | 1.8 g | 14.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 26.2 g | 209.8 g |
| Sugars | 23.5 g | 187.8 g |
| Fiber | 1.4 g | 11 g |
| Protein | 6.3 g | 50.2 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 30 |
| Author | Петр Датовский |
| Created | 4/25/2026 |
| Updated | 7/29/2026 |
| Evaporation | 0% |