Ingredients
g
- 500 g
- 26 g
- 55 g
- 3 g
- 1 g
- 170 g
Calculations
See allServing Temperature
-26.6 °C
Relative Sweetness
22.43%
Total Solids
32.38%
Total Fat
0.08%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 45 kcal | 340 kcal |
| Total fat | 0.1 g | 0.6 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 31.3 g | 236.7 g |
| Sugars | 6.7 g | 50.3 g |
| Fiber | 0.1 g | 1.1 g |
| Protein | 0.3 g | 1.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 2 |
| Author | Петр Датовский |
| Created | 8/13/2026 |
| Updated | 8/13/2026 |
| Evaporation | 0% |