Description
Ingredients
g
- 500 g
- 26 g
- 30 g
- 157 g
- 1 g
- 55 g
- 2 g
Calculations
See allServing Temperature
-14.6 °C
Relative Sweetness
28.8%
Total Solids
32.8%
Total Fat
0.15%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 128 kcal | 990 kcal |
| Total fat | 0.1 g | 1.1 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 31.9 g | 245.9 g |
| Sugars | 29.8 g | 229.6 g |
| Fiber | 0.1 g | 1.1 g |
| Protein | 0.2 g | 1.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 6 |
| Author | Martin |
| Created | 7/21/2026 |
| Updated | 8/10/2026 |
| Evaporation | 0% |