Ingredients
g
- 271 g
- 331 g
- 84 g
- 26 g
- 3 g
- 24 g
- 30 g
- 24 g
- 2.4 g
- 3 g
- 0.6 g
- 0.6 g
Calculations
See allServing Temperature
-15.9 °C
Relative Sweetness
15.7%
Total Solids
46.61%
Total Fat
16.52%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 257 kcal | 2,051 kcal |
| Total fat | 16.5 g | 132.1 g |
| Saturated fat | 9.5 g | 76 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 25.4 g | 203.1 g |
| Sugars | 22.5 g | 179.7 g |
| Fiber | 1.6 g | 12.8 g |
| Protein | 3.8 g | 30.7 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 41 |
| Author | Петр Датовский |
| Created | 4/24/2026 |
| Updated | 7/31/2026 |
| Evaporation | 0% |