Ingredients
g
- 370 gDairy
- 180 gDairy
- 0.3 gStabilizer
- 0.3 gStabilizer
- 28 gSweetener
- 8 gSweetener
- 2 gOther
- 1 gEmulsifier
- 1 gOther
Calculations
See allServing Temperature
-8.9 °C
Relative Sweetness
10.32%
Total Solids
30.99%
Total Fat
18%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 194 kcal | 1,147 kcal |
| Total fat | 18 g | 106.3 g |
| Saturated fat | 11.7 g | 69 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 6.6 g | 39.2 g |
| Sugars | 2.8 g | 16.3 g |
| Fiber | 0 g | 0 g |
| Protein | 4.6 g | 26.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 77 |
| Author | Guy Schreiber |
| Created | 4/19/2026 |
| Updated | 7/29/2026 |
| Evaporation | 0% |