Greek yogurt Gad 10%

See how Greek yogurt Gad 10% affects ice cream through its composition, freezing point depression (FPDF/PAC), and sweetness (POD).

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Composition

Greek yogurt Gad 10% is made up of 80.7% water, 10% fat, 3% sugars, and 0% alcohol.

Total solids

19.3%

MSNF

9.3%

Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.

Freezing point depression factor

(Also known as PAC)

4.5%

Similar to 4.5 g of sucrose dissolved in 100g of water

Greek yogurt Gad 10% is 0.5% as sweet as table sugar.

Relative sweetness

(Also known as POD)

0.5%

Greek yogurt Gad 10% has 130 kcal per 100g.

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