Greek yogurt Gad 10%
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Greek yogurt Gad 10% is made up of 80.7% water, 10% fat, 3% sugars, and 0% alcohol.
Water | 80.7% |
Fat | 10% |
Sugars | 3% |
Lactose | 3% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
19.3%
MSNF
9.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
4.5%
Similar to 4.5 g of sucrose dissolved in 100g of water
Sweetness
Greek yogurt Gad 10% is 0.5% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.5%
Nutrition
Greek yogurt Gad 10% has 130 kcal per 100g.
| Calories | 130 kcal |
| Total fat | 10 g |
| Saturated fat | 6.6 g |
| Trans fat | 0 g |
| Carbohydrates | 3 g |
| Sugars | 3 g |
| Fiber | 0 g |
| Protein | 6 g |