Ingredients
g
- 370 g
- 180 g
- 0.3 g
- 0.3 g
- 28 g
- 8 g
- 2 g
- 1 g
- 1 g
Calculations
See allServing Temperature
-9.3 °C
Sweetness
10.32%
Total solids
30.99%
Fat
18%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 194 kcal | 1,147 kcal |
| Total fat | 18 g | 106.3 g |
| Saturated fat | 11.7 g | 69 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 6.6 g | 39.2 g |
| Sugars | 2.8 g | 16.3 g |
| Fiber | 0 g | 0 g |
| Protein | 4.6 g | 26.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 79 |
| Author | Guy Schreiber |
| Created | 4/19/2026 |
| Updated | 8/10/2026 |
| Evaporation | 0% |