Pistachio v1.3 (from other calc)
By Sayed Husson • Created 10 hours ago •
Ice Cream Base
1,233 g
247 kcal
Ingredients
g
- 1 gStabilizer
- 2 gEmulsifier
- 30 gDairy
- 68 gSweetener
- 150 gSweetener
- 675 gDairy
- 0 gOther
- 7.5 gSweetener
- 300 gNuts & Seeds
Calculations
See allServing Temperature
-18.1 °C
Relative Sweetness
19.2%
Total Solids
50.59%
Total Fat
12.68%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 247 kcal | 3,045 kcal |
| Total fat | 12.7 g | 156.3 g |
| Saturated fat | 2.1 g | 25.4 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 28.7 g | 353.7 g |
| Sugars | 23.9 g | 294.2 g |
| Fiber | 2.4 g | 29.7 g |
| Protein | 7.6 g | 94.1 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 1 |
| Author | Sayed Husson |
| Created | 6/27/2026 |
| Updated | 6/27/2026 |
| Total weight | 1,233 g |
| Evaporation | 0% |