Ingredients
g
- 90 g
- 520 g
- 25 g
- 80 g
- 15 g
- 25 g
- 0.6 g
- 0.5 g
- 1 g
- 2 g
Calculations
See allServing Temperature
-12.9 °C
Relative Sweetness
15.85%
Total Solids
40.41%
Total Fat
8.23%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 196 kcal | 1,416 kcal |
| Total fat | 8.2 g | 59.4 g |
| Saturated fat | 2.4 g | 17.1 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 23.9 g | 172 g |
| Sugars | 21.6 g | 156 g |
| Fiber | 0.8 g | 6 g |
| Protein | 6 g | 43.4 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 5 |
| Author | Martin |
| Created | 8/9/2026 |
| Updated | 8/13/2026 |
| Evaporation | 5% |