Garant Nut Paste - Pistachio & cashew
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Garant Nut Paste - Pistachio & cashew is made up of 1.5% water, 46% fat, 6.4% sugars, and 0% alcohol.
Water | 1.5% |
Fat | 46% |
Sugars | 6.4% |
Alcohol | 0% |
Total solids
98.5%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
6%
Similar to 6 g of sucrose dissolved in 100g of water
Sweetness
Garant Nut Paste - Pistachio & cashew is 6.4% as sweet as table sugar.
Relative sweetness
(Also known as POD)
6.4%
Nutrition
Garant Nut Paste - Pistachio & cashew has 596 kcal per 100g.
| Calories | 596 kcal |
| Total fat | 46 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Carbohydrates | 24 g |
| Sugars | 6.4 g |
| Fiber | 6.7 g |
| Protein | 18 g |