Ingredients
g
- 500 g
- 35 g
- 80 g
- 25 g
- 0.7 g
- 25 g
- 0.5 g
- 1 g
- 20 g
- 25 g
Calculations
See allServing Temperature
-12.8 °C
Relative Sweetness
21.72%
Total Solids
31.42%
Total Fat
0.12%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 120 kcal | 854 kcal |
| Total fat | 0.1 g | 0.9 g |
| Saturated fat | 0 g | 0 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 30.5 g | 216.9 g |
| Sugars | 25.7 g | 183 g |
| Fiber | 2.6 g | 18.7 g |
| Protein | 0.3 g | 1.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 19 |
| Author | Martin |
| Created | 7/21/2026 |
| Updated | 8/4/2026 |
| Evaporation | 0% |