Ingredients
g
- 50 g
- 327 g
- 60 g
- 360 g
- 3 g
- 5 g
- 2 g
- 2 g
- 150 g
- 20 g
Calculations
See allServing Temperature
-15.8 °C
Sweetness
16.56%
Total solids
42.71%
Fat
17.07%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 248 kcal | 2,305 kcal |
| Total fat | 17.1 g | 158.5 g |
| Saturated fat | 8.6 g | 79.9 g |
| Trans fat | 0 g | 0.4 g |
| Carbohydrates | 20.5 g | 190.1 g |
| Sugars | 18.9 g | 175.8 g |
| Fiber | 0 g | 0 g |
| Protein | 3.8 g | 34.9 g |
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Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 6 |
| Author | Andrew Thompkins |
| Created | 10/21/2026 |
| Updated | 10/23/2026 |
| Evaporation | 0% |