Pear, dried
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
Composition
Pear, dried is made up of 26.7% water, 0.6% fat, 62.2% sugars, and 0% alcohol.
Water | 26.7% |
Fat | 0.63% |
Sugars | 62.2% |
Alcohol | 0% |
Total solids
73.3%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
62.3%
Similar to 62.3 g of sucrose dissolved in 100g of water
Sweetness
Pear, dried is 62.2% as sweet as table sugar.
Relative sweetness
(Also known as POD)
62.2%
Nutrition
Pear, dried has 262 kcal per 100g. These calories are derived from 62.2 g of sugars, 0.6 g of fat, 69.7 g of carbohydrates, and 1.9 g of protein.
| Calories | 262 kcal |
| Total fat | 0.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 69.7 g |
| Sugars | 62.2 g |
| Fiber | 7.5 g |
| Protein | 1.9 g |