Ingredients
g
- 8 g
- 1.5 g
- 60 g
- 450 g
- 1 g
- 10 g
- 50 g
- 10 g
- 30 g
Calculations
See allServing Temperature
-16.9 °C
Relative Sweetness
8.62%
Total Solids
29.47%
Total Fat
1.24%
Nutrition
| per 100 g | Full recipe | |
|---|---|---|
| Calories | 81 kcal | 501 kcal |
| Total fat | 1.2 g | 7.7 g |
| Saturated fat | 0.1 g | 0.9 g |
| Trans fat | 0 g | 0 g |
| Carbohydrates | 19 g | 118.1 g |
| Sugars | 5.4 g | 33.2 g |
| Fiber | 2.5 g | 15.3 g |
| Protein | 8.6 g | 53.1 g |
Share
Recipe details
| Visibility | Public |
|---|---|
| Likes | 0 |
| Views | 6 |
| Author | Annie |
| Created | 8/8/2026 |
| Updated | 8/12/2026 |
| Evaporation | 0% |