Candia protéines sans lactose 0%
View the composition, freezing properties (FPDF, PAC), and relative sweetness (POD) of this ingredient.
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Composition
Candia protéines sans lactose 0% is made up of 90% water, 0% fat, 5% sugars, and 0% alcohol.
Water | 90% |
Fat | 0% |
Sugars | 5% |
Lactose | 5% |
Added sugars | 0% |
Alcohol | 0% |
Total solids
10%
MSNF
10%
Freezing properties
Certain ingredients lower the freezing point of water, which is what makes ice cream soft and scoopable.
Learn more about freezing point depression
Freezing point depression factor
(Also known as PAC)
5%
Similar to 5 g of sucrose dissolved in 100g of water
Sweetness
Candia protéines sans lactose 0% is 0.8% as sweet as table sugar.
Relative sweetness
(Also known as POD)
0.8%
Nutrition
Candia protéines sans lactose 0% has 40 kcal per 100g.
| Calories | 40 kcal |
| Total fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Carbohydrates | 5 g |
| Sugars | 5 g |
| Fiber | 0 g |
| Protein | 5 g |